Cast iron smash burger sets deliver professional-grade results for home cooks serious about burger craftsmanship. Master the smash burger technique with equipment built to perform.
Let it cool completely.
Wipe off grease and food with a paper towel.
If needed, rinse with warm water and use a soft brush or sponge.
❌ No soaking
❌ No dishwasher
❌ No harsh soap (a tiny drop is okay if very greasy)
Dry thoroughly with a towel.
To be extra safe, place it on a warm burner for 30–60 seconds to remove moisture.
Rub a very thin layer of cooking oil (canola, vegetable, or grapeseed) over the surface.
Wipe off excess — it should look dry, not shiny.
Store in a dry place.
If stacking, place a paper towel between items to absorb moisture.
Scrub rust with steel wool
Rinse, dry completely
Re-oil lightly
Helpful suggestion:
If you use it often, keep it lightly oiled at all times — cast iron actually gets better the more you use it.
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