Cutting Boards

These versatile boards play a crucial role in presenting and serving food, making dining experiences more delightful.  Used for presenting and serving food.  It serves as a canvas for arranging appetizers, cheeses, charcuterie, fruits, and other delectable items.  One side is decorative and other side is a clean plain surface. 
  • Cleaning: Hand wash with mild soap and warm water. Avoid soaking wooden boards.
  • Oil: Periodically apply food-safe mineral oil to wooden boards to maintain their luster.
  • Avoid Cutting: If using a decorative board, avoid cutting directly on it to prevent damage.