Achieve restaurant-quality smash burgers at home with this heavy-duty round cast iron press. Engineered to flatten patties evenly, it creates maximum surface contact for superior crust development and caramelization. The substantial weight and smooth cooking surface work seamlessly on griddles, cast iron skillets, and flat-top grills.
Equally effective for pressing bacon, steaks, and other proteins, this versatile kitchen tool delivers professional results with minimal effort. Built to last generations with proper seasoning and care.
After Each Use
Let it cool completely.
Wipe off grease and food with a paper towel.
If needed, rinse with warm water and use a soft brush or sponge.
❌ No soaking
❌ No dishwasher
❌ No harsh soap (a tiny drop is okay if very greasy)
Dry Immediately
Dry thoroughly with a towel.
To be extra safe, place it on a warm burner for 30–60 seconds to remove moisture.
Oil to Prevent Rust
Rub a very thin layer of cooking oil (canola, vegetable, or grapeseed) over the surface.
Wipe off excess — it should look dry, not shiny.
Storage
Store in a dry place.
If stacking, place a paper towel between items to absorb moisture.
If It Rusts (Easy Fix)
Scrub rust with steel wool
Rinse, dry completely
Re-oil lightly
Helpful suggestion: If you use it often, keep it lightly oiled at all times — cast iron actually gets better the more you use it.
Hear it from them
★★★★★
Couldn't be happier with the service I received from this business.
Leslie M.
Peoria, IL.
★★★★★
Really went out of their way for me as a customer, highly recommend!
Rachel F.
Bloomington, IL.
★★★★★
Fantastic amount of patches and hats, great fit and no issues!
Sam R.
Chicago, IL.
★★★★★
Arrived fast and beautifully boxed. I was able to pick the color patch and hat I wanted.
